Publication | Closed Access
Dielectric and thermal transition properties of chemically modified starches during heating
56
Citations
8
References
1991
Year
Unknown Venue
Materials ScienceEngineeringThermal Transition PropertiesRadiofrequency HeatingFood EngineeringThermodynamicsChemistryHeat TransferThermal ProcessingModified StarchesThermal EngineeringThermophysical PropertyThermal PropertyThermoanalytical Method
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