Microwave heating: an evaluation of power formulations

Electromagnetic Fields Induced Inside Arbitrarily Shaped Biological Bodies

D. Livesay, K. Chen · IEEE Transactions on Microwave Theory and Techniques · 1974 · 409 citations

Natural Sciences, Biomedical Engineering, Physics +17

Computation of the Electromagnetic Fields and Induced Temperatures Within a Model of the Microwave-Irradiated Human Eye

Allen Taflove, M.E. Brodwin · IEEE Transactions on Microwave Theory and Techniques · 1975 · 250 citations

Engineering, Electrical Engineering, Ophthalmology +17

A compilation of thermal properties of foods.

S. L. Polley, Oscar P. Snyder, P. Kotnour · Food technology · 1980 · 193 citations

Agriculture, Food Science, Food Chemistry +11

Absorption Characteristics of Multilayered Sphere Models Exposed to UHF/Microwave Radiation

Claude Weil · IEEE Transactions on Biomedical Engineering · 1975 · 127 citations

Engineering, Biomedical Engineering, Electrical Engineering +17

Microwave properties and heating characteristics of foods

Richard E. Mudgett · Food technology (USA) · 1986 · 124 citations

Agriculture, Food Science, Food Engineering +14