Microwave heating: an evaluation of power formulations

Electromagnetic Fields Induced Inside Arbitrarily Shaped Biological Bodies

D. Livesay, K. Chen · IEEE Transactions on Microwave Theory and Techniques · 1974 · 409 citations

Electromagnetic Wave, Electromagnetic Fields, Engineering +9

Computation of the Electromagnetic Fields and Induced Temperatures Within a Model of the Microwave-Irradiated Human Eye

Allen Taflove, M.E. Brodwin · IEEE Transactions on Microwave Theory and Techniques · 1975 · 249 citations

Microwave-irradiated Human Eye, Engineering, Radiation Effect +20

A compilation of thermal properties of foods.

S. L. Polley, Oscar P. Snyder, P. Kotnour · Food technology · 1980 · 193 citations

Food Chemistry, Nutrition, Engineering +6

Absorption Characteristics of Multilayered Sphere Models Exposed to UHF/Microwave Radiation

Claude Weil · IEEE Transactions on Biomedical Engineering · 1975 · 127 citations

Engineering, Cms Outer Radius, Absorption Characteristics +19

Microwave properties and heating characteristics of foods

Richard E. Mudgett · Food technology (USA) · 1986 · 124 citations

Microwave Properties, Review Article, Engineering +15