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Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

In Vitro FermentationMycotoxin FormationFood ContaminantFood MicrobiologyToxicologyMicrobial ControlMicrobiologyBaladi Bread BakingMedicineFood ToxicologyFood SafetyContaminated WheatHealth Sciences