Rafaat M. Elsanhoty - Concepedia

Author

Rafaat M. Elsanhoty

Also Known As

R. Elsanhoty, R. M. E. S. El-Sanhoty, R. M. Elsanhoty, R. M. Elsanhoty,, R.M. Elsanhoty, RAFAAT MOHAMED EL SAYED SOLIMAN EL-SANHOTY, Rafaat El-Sanhoty, Rafaat Elsanhoty, Rafaat M Elsanhoty, Rafaat M. E. S. El-Sanhoty

Publications

890

Citations

H-Index

Concepts

All Affiliations

Zagazig University University of Sadat City Qassim University Umm al-Qura University Menoufia University

About

Rafaat M. Elsanhoty is an author at Zagazig University specializing in health sciences, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	408
2	Medicine	8	8	230
3	Engineering	5	5	181
4	Public Health	3	3	64
5	Allergy	1	1	33

Rafaat M. Elsanhoty

Publications

816

Citations

H-Index

Page 1

	Year	Citations
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria Rafaat M. Elsanhoty, Samir Ahmed Salam, Mohamed Fawzy Ramadan, Food Control ProbioticBiochemistryLactic Acid BacteriaBiotechnologyFood Microbiology	2014	166
Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water Rafaat M. Elsanhoty, I. A. Al-Turki, Mohamed Fawzy Ramadan Water Science & Technology EngineeringBioaccumulationWastewater TreatmentAflatoxin B1Metalloid Contamination	2016	64
Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats Mohammad El-Sayed Yassin El-Sayed Haggag, Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan Asian Pacific Journal of Tropical Biomedicine	2013	52
Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan, Sahar S. El-Gohery, Food Control In Vitro FermentationMycotoxin FormationFood ContaminantFood MicrobiologyToxicology	2013	46
Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan Food Control Lactic Acid BacteriaBacteriologyBiotechnologyMicrobiologyGenetic Screening	2016	46
Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes Rafaat M. Elsanhoty, I. A. Al-Turki, Mohamed Fawzy Ramadan Industrial Crops and Products CarotenoidEngineeringBioenergyBotanyPhoenix Dactylifera	2011	40
Carnosic Acid Encapsulated in Albumin Nanoparticles Induces Apoptosis in Breast and Colorectal Cancer Cells Katren F. Khella, Ahmed I. Abd El Maksoud, Amr Hassan, Molecules	2022	38
DNA extraction methods for detecting genetically modified foods: A comparative study Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan, Klaus D. Jany Food Chemistry EngineeringFood AuthenticationGeneticsBioanalysisDna Analysis	2010	35
In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats Abdalla El‐Hadary, Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan PharmaNutrition AllergyHepatologyCarbon TetrachlorideLiver PhysiologyMedicine	2019	33
Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils Khaled M. Mohamed, Rafaat M. Elsanhoty International Journal of Food Properties Food ChemistryFood Bioactive CompoundFatty AcidsCorn OilFood Engineering	2013	29

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