Marshall Arebojie Azeke

Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)

Marshall Arebojie Azeke, Samuel Jacob Egielewa, Mary Ugunushe Eigbogbo et al. · Journal of Food Science and Technology · 2010 · 137 citations · Full text

Engineering, Botany, Sustainable Agriculture +10

Nutritional value of African yambean (<i>Sphenostylis stenocarpa</i> L): improvement by lactic acid fermentation

Marshall Arebojie Azeke, Barbara Fretzdorff, Hans Buening‐Pfaue et al. · Journal of the Science of Food and Agriculture · 2005 · 52 citations

Nutrition, African Yambean, Food Analysis +19

Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan, Sahar S. El-Gohery et al. · Food Control · 2013 · 46 citations

In Vitro Fermentation, Mycotoxin Formation, Food Contaminant +10

Egg Yolk Cholesterol Lowering Effects of Garlic and Tea

Marshall Arebojie Azeke, K.E. Ekpo · Journal of Biological Sciences · 2008 · 37 citations

Nutrition, Egg Traits, Body Composition +13

PURIFICATION AND CHARACTERIZATION OF TWO INTRACELLULAR PHYTASES FROM THE TEMPEH FUNGUS RHIZOPUS OLIGOSPORUS

Marshall Arebojie Azeke, R. Greiner, Klaus‐Dieter Jany · Journal of Food Biochemistry · 2010 · 36 citations

Industrial Mycology, Biosynthesis, Engineering +11