Concepedia

Hans Buening‐Pfaue

HB

3

Publications

84

Citations

3

H-Index

2005

Active since

Affiliations

University of Bonn(Current)

Hans Buening‐Pfaue is an author at University of Bonn specializing in food fermentation, seed processing, and health sciences.

Top concepts

HealthMedicineMicrobiologySeed ProcessingFood FermentationIn Vitro FermentationAgricultural EconomicsNutritionMetabolismPlant Foods

Publications per year

2005–2006

3

Publications

3

Nutritional value of African yambean (<i>Sphenostylis stenocarpa</i> L): improvement by lactic acid fermentation

Marshall Arebojie Azeke, Barbara Fretzdorff, Hans Buening‐Pfaue et al. · Journal of the Science of Food and Agriculture · 2005 · 52 citations

Nutrition, African Yambean, Food Analysis +19

Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds

Marshall Arebojie Azeke, Barbara Fretzdorff, Hans Buening‐Pfaue et al. · Food Chemistry · 2006 · 22 citations

Food Fermentation, In Vitro Fermentation, Comparative Effect +9

Nutritional value of African yambean (<i>Sphenostylis stenocarpa</i>, L): improvement by solid substrate fermentation using the tempeh fungus <i>Rhizopus oligosporus</i>

Marshall Arebojie Azeke, Barbara Fretzdorff, Hans Buening‐Pfaue et al. · Journal of the Science of Food and Agriculture · 2006 · 10 citations

Rows per page

1–3 of 3