Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

Eric Block, Sriram Naganathan, David Putman et al. · Journal of Agricultural and Food Chemistry · 1992 · 239 citations

Natural Sciences, Chemistry, Food Science +6

Quantitative Determination of Allicin and Alliin from Garlic by HPLC*

Bernhard Iberl, Georg Winkler, Bernd Müller et al. · Planta Medica · 1990 · 161 citations

Agriculture, Botany, Plant Sciences +12

High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection

I. Arnault, J.-P. Christidès, N. Mandon et al. · Journal of Chromatography A · 2003 · 123 citations

Natural Sciences, Biochemistry, Pharmaceutical Analysis +12

γ-Glutamyl-S-alkylcysteines in Garlic and Other Allium spp.: Precursors of Age-Dependent trans-1-Propenyl Thiosulfinates

Larry D. Lawson, Zhen-yu J. Wang, Bronwyn G. Hughes · Journal of Natural Products · 1991 · 110 citations

Natural Sciences, Biochemistry, Chemistry +6

Determination of Seven Organosulfur Compounds in Garlic by High-Performance Liquid Chromatography

Makoto Ichikawa, Nagatoshi Ide, Jiro Yoshida et al. · Journal of Agricultural and Food Chemistry · 2006 · 104 citations

Agriculture, Biochemistry, Food Science +16