I. Arnault

High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection

I. Arnault, J.-P. Christidès, N. Mandon et al. · Journal of Chromatography A · 2003 · 123 citations

Natural Sciences, Biochemistry, Pharmaceutical Analysis +12

Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometry

Nathalie Mondy, Denis Duplat, J.-P. Christidès et al. · Journal of Chromatography A · 2002 · 77 citations

Agriculture, Chemistry, Food Science +16

Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia

Rina Kamenetsky, Idit London Shafir, Furkat Khassanov et al. · Biodiversity and Conservation · 2005 · 71 citations

Agriculture, Agronomy, Food Science +12

Clinical complexity and impact of the ABC (Atrial fibrillation Better Care) pathway in patients with atrial fibrillation: a report from the ESC-EHRA EURObservational Research Programme in AF General Long-Term Registry

Giulio Francesco Romiti, Marco Proietti, Marco Vitolo et al. · BMC Medicine · 2022 · 70 citations · Full text

Medicine, Cardiology, Internal Medicine +16

Epidemiology and impact of frailty in patients with atrial fibrillation in Europe

Giulio Francesco Romiti, Marco Vitolo, Stephanie L. Harrison et al. · Age and Ageing · 2022 · 65 citations · Full text

Medicine, Cardiology, Geriatric Medicine +17