Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometry - Concepedia

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Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometry

77

Citations

9

References

2002

Year

Nathalie Mondy, Denis Duplat, J.-P. Christidès, I. Arnault, J. Auger

Journal of Chromatography A

Gas Chromatography–mass SpectrometryGas ChromatographyFood AnalysisMass SpectrometryPreserved OnionsAnalytical ChemistryMedicineAroma AnalysisChromatography

References

	Year	Citations

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