Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometry

Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive

Eric Block, David Putman, Shu Hai Zhao · Journal of Agricultural and Food Chemistry · 1992 · 139 citations

Agriculture, Chemistry, Food Science +7

<i>Allium</i> Chemistry:  Supercritical Fluid Extraction and LC−APCI−MS of Thiosulfinates and Related Compounds from Homogenates of Garlic, Onion, and Ramp. Identification in Garlic and Ramp and Synthesis of 1-Propanesulfinothioic Acid <i>S</i>-Allyl Ester

Elizabeth M. Calvey, Jean E. Matusik, Kevin D. White et al. · Journal of Agricultural and Food Chemistry · 1997 · 79 citations

Life Sciences, Biochemistry, Chemistry +14

What is the true odour of cut Allium? Complementarity of various hyphenated methods: Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry with particle beam and atmospheric pressure ionization interfaces in sulphenic acids rearrangement components discrimination

S. Ferary, J. Auger · Journal of Chromatography A · 1996 · 75 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Effect of onion consumption by rats on hepatic drug-metabolizing enzymes

Caroline Teyssier, Marie Josèphe Amiot, Nathalie Mondy et al. · Food and Chemical Toxicology · 2001 · 66 citations

Medicine, Biochemistry, Pharmacology +7

Comparison of onion varieties by headspace gas chromatography-mass spectrometry

Heikki Kallio, Lea Salorinne · Journal of Agricultural and Food Chemistry · 1990 · 58 citations

Agriculture, Agronomy, Food Science +14