S. Ferary

What is the true odour of cut Allium? Complementarity of various hyphenated methods: Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry with particle beam and atmospheric pressure ionization interfaces in sulphenic acids rearrangement components discrimination

S. Ferary, J. Auger · Journal of Chromatography A · 1996 · 75 citations

Chemical Engineering, Environmental Chemistry, Engineering +10

Origin and identification of bacteria which produce kairomones in the frass ofAcrolepiopsis assectella (Lep., Hyponomeutoidea)

E. Thibout, J.F. Guillot, S. Ferary et al. · Cellular and Molecular Life Sciences · 1995 · 38 citations

Biology, Unicellular Organism, Microbial Systematics +5

Direct Analysis of Odors Emitted by Freshly CutAllium Using Combined High-performance Liquid Chromatography and Mass Spectrometry

S. Ferary, E. Thibout, J. Auger · Rapid Communications in Mass Spectrometry · 1996 · 29 citations

Engineering, Flavoromics, Chemical Composition +19

Sitona lineatus Host-Plant Odors and Their Components: Effect on Locomotor Behavior and Peripheral Sensitivity Variations

F. Landon, S. Ferary, D. Pierre et al. · Journal of Chemical Ecology · 1997 · 26 citations

Biology, Pheromone Biochemistry, Engineering +14

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

J. Boscher, J. Auger, N. Mandon et al. · Biochemical Systematics and Ecology · 1995 · 20 citations

Food Chemistry, Health Sciences, Food Quality +5