Concepedia

J. Boscher

JB

Statistics

Publications

4

Citations

67

H-Index

4

Active since

1970

Affiliations

Centre National de la Recherche Scientifique(Current)

Université de Tours

J. Boscher is an author at Centre National de la Recherche Scientifique specializing in food chemistry, health sciences, and food quality.

Top concepts

BotanyHealthBiologySymbiosisEntomologyEngineeringBiochemistryFood QualityLaser DamagePest Control

Publications per year

1970–1995

4

Publications

4

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

J. Boscher, J. Auger, N. Mandon et al. · Biochemical Systematics and Ecology · 1995 · 20 citations

Food Chemistry, Health Sciences, Food Quality +5

Analysis ofAllium sulfur amino acids by HPLC after derivatization

J. Auger, Fouad Mellouki, Agnès Vannereau et al. · Chromatographia · 1993 · 18 citations

Derivative (Chemistry), Biochemistry, Analytical Chemistry +3

Modified Reproduction Strategy of Leek Allium porrum in Response to a Phytophagous Insect, Acrolepiopsis assectella

J. Boscher · Oikos · 1979 · 17 citations

Botany, Sexual Reproduction, Entomology +17

Saturation of laser power of CW ion laser with large bored tubes and high power CW UV

H. Boersch, J. Boscher, D. Hoder et al. · Physics Letters A · 1970 · 12 citations

Cw Ion Laser, Engineering, Laser Science +6

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