Dongbin Shin

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( <i>Allium sativum</i> L.), elephant garlic ( <i>Allium ampeloprasum</i> L.) and onion ( <i>Allium cepa</i> L.)

Sun-Young Kim, Dan‐Bi Kim, Wenjie Jin et al. · Natural Product Research · 2017 · 90 citations

Occurrence of Toxigenic Staphylococcus aureus in Ready-to-Eat Food in Korea

Su Kyung Oh, Nari Lee, Young Sun Cho et al. · Journal of Food Protection · 2007 · 75 citations

Food Contamination, Health Sciences, Microbial Contamination +13

The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection

Sang‐Hee Lee, Miyoung Yoo, Dongbin Shin · LWT · 2015 · 46 citations

Food Chemistry, Engineering, Mass Spectrometry Detection +10

Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea

Miyoung Yoo, Sang Hee Lee, Sun-Young Kim et al. · Food Science and Biotechnology · 2014 · 37 citations

Chemical Engineering, Engineering, Allium Sativum L. +7

Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs

Miyoung Yoo, Sang Hee Lee, Sangil Lee et al. · Food Science and Biotechnology · 2010 · 35 citations

Food Chemistry, Gas Chromatography, Medicine +10