The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 692 citations

Food Chemistry, Current Analytical Methods, Biochemistry +11

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

Shima Assar, Catherine Moloney, Maria Lima et al. · Amino Acids · 2008 · 199 citations

Food Chemistry, Biochemistry, Ultra Performance +12

Biogenic Amines in Wines from Three Spanish Regions

José María Landete, Sergi Ferrer, Lucía Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 197 citations

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

Judite Lapa‐Guimarães, Jana Picková · Journal of Chromatography A · 2004 · 157 citations

Engineering, New Solvent Systems, Biochemistry +9

Enzyme sensor array for the determination of biogenic amines in food samples

Jana Lange, Christine Wittmann · Analytical and Bioanalytical Chemistry · 2002 · 156 citations

Food Chemistry, Engineering, Food Authentication +14