Milk proteins as food ingredients

Advanced dairy chemistry — 1: Proteins

T. Sørhaug, Thor Langsrud, L. Stepaniak et al. · Trends in Food Science & Technology · 1993 · 339 citations

Agriculture, Dairy Science, Food Science +12

Growth factors and antimicrobial factors of bovine colostrum

Raimo Pakkanen, Jouni Aalto · International Dairy Journal · 1997 · 314 citations

Agriculture, Animal Sciences, Dairy Science +16

Enzyme-modified cheese

Kieran N. Kilcawley, Martin G. Wilkinson, Patrick F. Fox · International Dairy Journal · 1998 · 141 citations

Developments in dairy chemistry 4—Functional milk proteins

Alistair S. Grandison · Food Chemistry · 1990 · 99 citations

Agriculture, Biochemistry, Dairy Science +14

Cheesemaking properties of a new dairy-based powder made by a combination of microfiltration andultrafiltration

Anita Garem, Pierre Schuck, Jean‐Louis Maubois · Le Lait · 2000 · 56 citations · Full text

Agriculture, Dairy Science, Food Science +17