Concepedia

Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation

Bei‐Zhong Han, Yong Ma, F.M. Rombouts, M.J.R. Nout

Food Chemistry · 2003 · 84 citations · 14 references

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Concepts

References

14

Handbook of indigenous fermented foods

Food Research International · 1997 · 263 citations

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Effects of Soybean Oligosaccharides on Human Faecal Flora

K. Hayakawa, Jun Mizutani, Kouichi Wada et al. · Microbial Ecology in Health and Disease · 1990 · 119 citations

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Effects of Soybean Oligosaccharides on Human Faecal Flora

K. Hayakawa, Jun Mizutani, Kouichi Wada et al. · Microbial Ecology in Health and Disease · 1990 · 117 citations

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Sufu and lao-chao

Hwa L. Wang, C. W. Hesseltine · Journal of Agricultural and Food Chemistry · 1970 · 93 citations

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REMOVAL OF OLIGOSACCHARIDES FROM SOY MILK BY AN ENZYME FROM ASPERGILLUS SAITOI

Hiroshi Sugimoto, J. P. VAN BUREN · Journal of Food Science · 1970 · 91 citations

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