Yong Ma

Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation

Bei‐Zhong Han, Yong Ma, F.M. Rombouts et al. · Food Chemistry · 2003 · 83 citations · Full text

Biology, Industrial Mycology, Biosynthesis +10

Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb

Hongqin Jiang, Zhenzhen Wang, Yong Ma et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 56 citations · Full text

Nutrition, Lycopene Supplementation, Education +17

Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions

Hongqin Jiang, Zhenzhen Wang, Yong Ma et al. · Small Ruminant Research · 2015 · 47 citations

Animal Physiology, Nutrition, Animal Science +10

Effects of dietary supplementation with alfalfa ( Medicago sativa L.) saponins on lamb growth performance, nutrient digestibility, and plasma parameters

Ce Liu, Yanghua Qu, Pingting Guo et al. · Animal Feed Science and Technology · 2017 · 38 citations

Nutrition, Lamb Growth Performance, Animal Science +10

Effect of dietary oil sources on fatty acid composition of ruminal digesta and populations of specific bacteria involved in hydrogenation of 18-carbon unsaturated fatty acid in finishing lambs

Tianzhang Zhao, Yong Ma, Yanghua Qu et al. · Small Ruminant Research · 2016 · 19 citations

Specific Bacteria, Nutrition, Feed Utilization +12