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AgricultureChemical EngineeringFood ScienceFood EngineeringMultiphase FlowTransport PhenomenaEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsHigh-pressure ProcessingEmulsificationEmulsification MechanismsHigh-pressure EmulsificationStabilizationStabilization Of Emulsions
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David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations
Principles of emulsion formation
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High‐Pressure Homogenization as a Process for Emulsion Formation
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