High-pressure Emulsification

High-Pressure Emulsification is a method of emulsion formation that involves forcing component phases through a narrow orifice under elevated pressure to achieve droplet size reduction via intense shear and cavitation forces.

66

Publications

5.6K

Citations

249

Authors

88

Institutions

Publications per year

2017–2026

18

Authors

249

  1. HP
    Heike P. Schuchmann

    Karlsruhe Institute of Technology, Germany

    5 publications · 438 citations

    5

    h-index

  2. HS
    Helmar Schubert

    Karlsruhe Institute of Technology, Germany

    5 publications · 469 citations

    5

    h-index

  3. AH
    Andréas Håkansson

    Lund University, Sweden

    4 publications · 107 citations

    4

    h-index

  4. SB
    S. Büttgenbach

    Technische Universität Braunschweig, Germany

    3 publications · 125 citations

    3

    h-index

  5. TG
    T. Gothsch

    Technische Universität Braunschweig, Germany

    3 publications · 125 citations

    3

    h-index

1–5 of 249

Venues

  1. Chemical Engineering & Technology

    6 publications · 597 citations

    6

    h-index

  2. Chemical Engineering Science

    5 publications · 178 citations

    5

    h-index

  3. Langmuir

    5 publications · 292 citations

    5

    h-index

  4. Food Hydrocolloids

    4 publications · 1.2K citations

    4

    h-index

  5. Industrial & Engineering Chemistry Research

    3 publications · 148 citations

    3

    h-index

1–5