Concepedia

Publication | Closed Access

EFFECT OF AGING AND COOKING ON THE DISTRIBUTION OF CERTAIN AMINO ACIDS AND NITROGEN IN BEEF MUSCLE <sup>a</sup>

DOI

12

Citations

5

References

1954

Year

I. D. Ginger, James P. Wachter, D. M. Doty, B. S. SOHWEIGERT, Fred J. Beard, John C. Pierce, O. G. Hankins
Journal of Food Science

References

YearCitations

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