Carl M. Lyman

“Pantothenic Acid,” A Growth Determinant of Universal Biological Occurrence

Roger J. Williams, Carl M. Lyman, George H. Goodyear et al. · Journal of the American Chemical Society · 1933 · 149 citations

Engineering, Biological Mass Spectrometry, Altmetric Attention Score +18

Availability of Amino Acids in Some Foods

K.A. Kuiken, Carl M. Lyman, Shirley Dieterich et al. · Journal of Nutrition · 1948 · 139 citations · Full text

Food Chemistry, Nutrition, Amino Acids +6

Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index Method

Carl M. Lyman, Wan Yuin Chang, J.R. Couch · Journal of Nutrition · 1953 · 123 citations

Food Chemistry, Nutrition, Engineering +13

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

K.A. Kuiken, William H. Norman, Carl M. Lyman et al. · Journal of Biological Chemistry · 1943 · 105 citations · Full text

Biochemistry, Microbiology, Microbiome +2

Reactions of proteins with gossypol

Carl M. Lyman, B. P. Baliga, Margaret W. Slay · Archives of Biochemistry and Biophysics · 1959 · 90 citations

Protein Chemistry, Biochemistry, Natural Sciences +3