K.A. Kuiken

Availability of Amino Acids in Some Foods

K.A. Kuiken, Carl M. Lyman, Shirley Dieterich et al. · Journal of Nutrition · 1948 · 139 citations · Full text

Food Chemistry, Nutrition, Amino Acids +6

THE INTESTINAL ABSORPTION OF TRIGLYCERIDES

Raymond Reiser, Melvin J. Bryson, Mary.Joyce. Carr et al. · Journal of Biological Chemistry · 1952 · 108 citations · Full text

Food Chemistry, Nutrition, Food Digestion +6

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

K.A. Kuiken, William H. Norman, Carl M. Lyman et al. · Journal of Biological Chemistry · 1943 · 105 citations · Full text

Biochemistry, Microbiology, Microbiome +2

Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm Feeds

Carl M. Lyman, K.A. Kuiken, Fred Hale · Journal of Agricultural and Food Chemistry · 1956 · 65 citations

Nutrition, Engineering, Amino Acids +23

THE EFFECT OF DEFICIENCIES IN COPPER AND IRON ON THE CATALASE ACTIVITY OF RAT TISSUES

M.O. Schultze, K.A. Kuiken · Journal of Biological Chemistry · 1941 · 58 citations · Full text

Animal Physiology, Biochemistry, Animal Nutrition +9