Availability of Amino Acids in Some Foods - Concepedia

Concepedia

Publication | Open Access

Availability of Amino Acids in Some Foods

DOI Full Paper Access

139

Citations

19

References

1948

Year

K.A. Kuiken, Carl M. Lyman, Shirley Dieterich, M. M. V. Bradford, Mary Trant

Journal of Nutrition

Food ChemistryNutritionAmino AcidsFeed AdditiveAlternative Protein SourceMicrobiologyFood ComponentMetabolismMedicine

References

	Year	Citations

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