Concepedia

H. R. Kraybill

HR

Statistics

Publications

29

Citations

810

H-Index

16

Active since

1930

Affiliations

University of Chicago(Current)

American Bar Foundation

Purdue University West Lafayette

H. R. Kraybill is an author at University of Chicago specializing in agriculture, food science, and chemistry.

Publications per year

1930–1956

29

Publications

29

Quantitative Spectral Analysis of Fats

J. F. Mitchell, H. R. Kraybill, F. P. Zscheile · Industrial & Engineering Chemistry Analytical Edition · 1943 · 150 citations

, , +10

THE SPECTROPHOTOMETRIC ANALYSIS OF FATS

B. W. Beadle, H. R. Kraybill · Journal of the American Chemical Society · 1944 · 48 citations

, , +9

Formation of Conjugated Material during Bleaching of Vegetable Oils<sup>1,2</sup>

J. H. Mitchell, H. R. Kraybill · Journal of the American Chemical Society · 1942 · 47 citations

, , +5

Butylated hydroxyanisole as an antioxidant for animal fats

H. R. Kraybill, L. R. Dugan, B. W. Beadle et al. · Journal of the American Oil Chemists Society · 1949 · 44 citations

, , +17

STABILITY OF THIAMINE TO HEAT

B. W. Beadle, D. A. Greenwood, H. R. Kraybill · Journal of Biological Chemistry · 1943 · 40 citations · Full text

, , +11

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