Barbara T. Guthneck

Utilization of Amino Acids from Foods by the Rat I. Methods of Testing for Lysine

B.S. Schweigert, Barbara T. Guthneck · Journal of Nutrition · 1953 · 39 citations

Animal Physiology, Food Chemistry, Nutrition +12

THE AMINO ACID COMPOSITION OF PORK AND LAMB CUTS

B.S. Schweigert, Barbara T. Guthneck, H. R. Kraybill et al. · Journal of Biological Chemistry · 1949 · 38 citations · Full text

Nutrition, Animal Nutrition, Feed Additive +5

Amino Acid Composition of Morphological Fractions of Rat Livers and Induced Liver Tumors.

B.S. Schweigert, Barbara T. Guthneck, J. M. Price et al. · Experimental Biology and Medicine · 1949 · 33 citations

Pathology, Perfused Livers, Fatty Liver Disease +19

Utilization of Amino Acids from Foods by the Rat

Barbara T. Guthneck, Barbara A. Bennett, B.S. Schweigert · Journal of Nutrition · 1953 · 32 citations

Food Chemistry, Nutrition, Amino Acids +6

STABILITY OF CERTAIN RESPIRATORY AND GLYCOLYTIC ENZYME SYSTEMS IN ANIMAL TISSUES

Mona M. Andrews, Barbara T. Guthneck, B. H. McBride et al. · Journal of Biological Chemistry · 1952 · 30 citations · Full text

Animal Physiology, Cellular Enzymology, Biochemistry +5