Concepedia

I. D. Ginger

ID

5

Publications

120

Citations

5

H-Index

1954

Active since

Affiliations

American Bar Foundation(Current)

I. D. Ginger is an author at American Bar Foundation specializing in meat science, health sciences, and animal science.

Top concepts

HealthMeat ScienceMedicineNutritionMetabolismPhysiologyBioanalysisBiochemistryFood QualityAnimal Science

Publications per year

1954–1959

5

Publications

5

Biochemistry of Myoglobin, Changes Associated with Irradiating Meat and Meat Extracts with Gamma Rays

I. D. Ginger, U.J. Lewis, B.S. Schweigert · Journal of Agricultural and Food Chemistry · 1955 · 38 citations

Nutrition, Irradiating Meat, Dietary Exposure +26

A Study of the Variations of Myoglobin Concentration in “Two-Toned” Hams

George D. Wilson, I. D. Ginger, B.S. Schweigert et al. · Journal of Animal Science · 1959 · 26 citations

Muscle Function, Mammalian Physiology, Center Ham Slices +20

Quantitative Determination in Beef and Pork Muscle

I. D. Ginger, George D. Wilson, B.S. Schweigert · Journal of Agricultural and Food Chemistry · 1954 · 23 citations

Nutrition, Dietary Exposure, Pork Musclei +20

Biochemistry of Myoglobin - Quantitative Determination in Beef and Pork Muscle

I. D. Ginger, George D. F. Wilson, B.S. Schweigert · Journal of Agricultural and Food Chemistry · 1954 · 21 citations

Nutrition, Dietary Exposure, Food Analysis +25

EFFECT OF AGING AND COOKING ON THE DISTRIBUTION OF CERTAIN AMINO ACIDS AND NITROGEN IN BEEF MUSCLE <sup>a</sup>

I. D. Ginger, James P. Wachter, D. M. Doty et al. · Journal of Food Science · 1954 · 12 citations

Rows per page

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