Composition of bovine milk fat globules by confocal Raman microscopy

Near infrared Raman spectra of human brain lipids

Christoph Krafft, Lars Neudert, Thomas J. Simat et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2004 · 599 citations

Natural Sciences, Biophysics, Neuroscience +14

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck, Roeland Rombaut, Natacha Thienpont et al. · International Dairy Journal · 2008 · 568 citations

Agriculture, Dairy Science, Food Science +14

The applications of Raman spectroscopy in food science

Eunice C.Y. Li‐Chan · Trends in Food Science & Technology · 1996 · 510 citations

Natural Sciences, Chemistry, Food Science +14

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

Sophie Gallier, D. E. Gragson, Rafael Jiménez‐Flores et al. · Journal of Agricultural and Food Chemistry · 2010 · 213 citations

Agriculture, Biochemistry, Food Science +17

Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity

H. Timmen, Stuart Patton · Lipids · 1988 · 181 citations

Life Sciences, Animal Sciences, Biochemistry +17