Thomas J. Simat

Near infrared Raman spectra of human brain lipids

Christoph Krafft, Lars Neudert, Thomas J. Simat et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2004 · 582 citations

Biochemistry, Natural Sciences, Human Brain Lipids +4

Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and Genistein

Sabine E. Kulling, Doris M. Honig, Thomas J. Simat et al. · Journal of Agricultural and Food Chemistry · 2000 · 119 citations

Bisphenol A and alternatives in thermal paper receipts - a German market analysis from 2015 to 2017

Martin Eckardt, Thomas J. Simat · Chemosphere · 2017 · 88 citations

Economics, Thermal Paper Receipts, Business +4

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Siméon Bourdoux, Birgit Faust, Thomas Gude et al. · Food Additives & Contaminants Part A · 2022 · 88 citations · Full text

Food Forensics, Food Analysis, Food Contaminant +17

Apoptosis in marine sponges: a biomarker for environmental stress (cadmium and bacteria)

Christine K. Wagner, Renate Steffen, Claudia Koziol et al. · Marine Biology · 1998 · 81 citations

Biology, Ecotoxicity, Marine Sponges +14