Concepedia

Thomas J. Simat

TJ

Statistics

Publications

59

Citations

2.8K

H-Index

32

Active since

1994

Affiliations

Technische Universität Dresden(Current)

Universität Hamburg

Chemisches und Veterinäruntersuchungsamt Stuttgart

Johannes Gutenberg University Mainz

Hamburg Institut (Germany)

Thomas J. Simat is an author at Technische Universität Dresden specializing in food science, agriculture, and food chemistry.

Publications per year

1994–2024

59

Publications

59

Near infrared Raman spectra of human brain lipids

Christoph Krafft, Lars Neudert, Thomas J. Simat et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2004 · 599 citations

Natural Sciences, Biophysics, Neuroscience +14

Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and Genistein

Sabine E. Kulling, Doris M. Honig, Thomas J. Simat et al. · Journal of Agricultural and Food Chemistry · 2000 · 119 citations

Life Sciences, Biochemistry, Drug Metabolism +13

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Siméon Bourdoux, Birgit Faust, Thomas Gude et al. · Food Additives & Contaminants Part A · 2022 · 98 citations · Full text

Agriculture, Food Science, Analytical Chemistry +15

Bisphenol A and alternatives in thermal paper receipts - a German market analysis from 2015 to 2017

Martin Eckardt, Thomas J. Simat · Chemosphere · 2017 · 91 citations

Social Sciences, Economics, Environmental Sciences +7

Apoptosis in marine sponges: a biomarker for environmental stress (cadmium and bacteria)

Christine K. Wagner, Renate Steffen, Claudia Koziol et al. · Marine Biology · 1998 · 81 citations

Life Sciences, Marine Biology, Marine Sciences +13

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