Publication | Open Access
The safety assessment of Novel Foods and concepts to determine their safety in use
64
Citations
10
References
2003
Year
NutritionNovel FoodAgricultural EconomicsPublic Health NutritionInternational JournalNovel FoodsNutritional GuidelinesToxicologyFood SciencesPublic HealthSafety EvaluationHealth SciencesFood Quality AssuranceSafety AssessmentFood QualityNutrition Food SafetyFood Safety Risk AssessmentFood SafetyMedicine
(2003). The safety assessment of Novel Foods and concepts to determine their safety in use. International Journal of Food Sciences and Nutrition: Vol. 54, No. 5, pp. 1-32.
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