John Howlett

The amino acid composition of the proteinaceous component of gum arabic<i>(Acacia Senegal</i>(L.) Willd.)∗

D.M.W. Anderson, John Howlett, C.G.A. McNab · Food Additives & Contaminants · 1985 · 83 citations

Agriculture, Biochemistry, Food Science +17

The safety assessment of Novel Foods and concepts to determine their safety in use

John Howlett, David G. Edwards, A. Cockburn et al. · International Journal of Food Sciences and Nutrition · 2003 · 64 citations

Agriculture, Food Science, Nutrition +12

Functional foods: from science to health and claims.

John Howlett · 2008 · 60 citations

Agriculture, Food Science, Nutrition +11

The social aspects of food biotechnology: a European view

David Barling, Huib de Vriend, Jos A Cornelese et al. · Environmental Toxicology and Pharmacology · 1999 · 51 citations

Agriculture, Biotechnology, Food Science +14

The amino acid composition of the proteinaceous component of gum karaya<i>(Sterculia</i>spp.)∗

D.M.W. Anderson, John Howlett, C.G.A. McNab · Food Additives & Contaminants · 1985 · 33 citations

Agriculture, Biochemistry, Food Science +17