Concepedia

The social aspects of food biotechnology: a European view

David Barling, Huib de Vriend, Jos A Cornelese, Bo Ekstrand, Edwin F.F Hecker, John Howlett, Jørgen H Jensen, Tim Lang, Sue Mayer, Kirsten B Staer,

Environmental Toxicology and Pharmacology · 1999 · 51 citations · 9 references

DOI

Concepts

References

9

Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and Ethics

Lynn J. Frewer, Chaya Howard, Richard Shepherd · Science Technology & Human Values · 1997 · 327 citations

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The influence of realistic product exposure on attitudes towards genetic engineering of food

Lynn J. Frewer, Chaya Howard, Richard Shepherd · Food Quality and Preference · 1996 · 138 citations

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What the Public Thinks About Biotechnology

Bernhard Zechendorf · Nature Biotechnology · 1994 · 129 citations · Full text

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‘Objection’ mapping in determining group and individual concerns regarding genetic engineering

Lynn J. Frewer, Duncan Hedderley, Chaya Howard et al. · Agriculture and Human Values · 1997 · 88 citations

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The uses of life: A history of biotechnology

Paul Wymer · Trends in biotechnology · 1994 · 62 citations

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