C.G.A. McNab

i-Carrageenan: Molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation salts

Struther Arnott, W. E. Scott, David A. Rees et al. · Journal of Molecular Biology · 1974 · 207 citations

Life Sciences, Biochemistry, Chemistry +17

The amino acid composition of the proteinaceous component of gum arabic<i>(Acacia Senegal</i>(L.) Willd.)∗

D.M.W. Anderson, John Howlett, C.G.A. McNab · Food Additives & Contaminants · 1985 · 83 citations

Agriculture, Biochemistry, Food Science +17

THE CHEMICAL CHARACTERIZATION OF THE TEST ARTICLE USED IN TOXICOLOGICAL STUDIES OF GUM ARABIC (<i>ACACIA SENEGAL</i>(L.) WILLD)

D.M.W. Anderson, M.M.E. Bridgeman, J.G.K. Farquhar et al. · International Tree Crops Journal · 1983 · 80 citations

Pharmacy, Food Science, Toxicology +10

STUDIES OF URONIC ACID MATERIALS, Part 58: GUM EXUDATES FROM THE GENUS<i>STERCULIA</i>(GUM KARAYA)

D.M.W. Anderson, C.G.A. McNab, Cameron Anderson et al. · International Tree Crops Journal · 1983 · 58 citations

Agriculture, Food Science, Toxicology +12

The amino acid composition of the proteinaceous component of gum karaya<i>(Sterculia</i>spp.)∗

D.M.W. Anderson, John Howlett, C.G.A. McNab · Food Additives & Contaminants · 1985 · 33 citations

Agriculture, Biochemistry, Food Science +17