Concepedia

Effects of emerging food processing techniques on the packaging materials

Banu Özen, John D. Floros

Trends in Food Science & Technology · 2001 · 106 citations · 35 references

Concepts

AgricultureFood ScienceMaterials EngineeringFood EngineeringFood PackagingFood ProcessingEdible PackagingModified Atmosphere PackagingPackaging Effects On QualityPackaging EngineeringPackaging For PreservationPackaging MaterialsFood Contamination From PackagingPackaging Effects On Mold GrowthPackaging Effects On OxidationPackaging Material SafetyPackaging Shelf-life Extension

References

35

Food packaging — Principles and practice

James P. Smith · Food Research International · 1993 · 1K citations

Agriculture, Food Science, Nutrition +12

New developments in polymer stabilization

Motonobu Minagawa · Polymer Degradation and Stability · 1989 · 197 citations

Natural Sciences, Materials Engineering, Materials Science +13

Improved adhesion to polymers by UV/ozone surface oxidation

I. Mathieson, R.H. Bradley · International Journal of Adhesion and Adhesives · 1996 · 181 citations

Natural Sciences, Materials Engineering, Materials Science +12

UV and ozone treatment of polypropylene and poly(ethylene terephthalate)

Mary Jane Walzak, Susan Flynn, Renate Foerch et al. · Journal of Adhesion Science and Technology · 1995 · 150 citations

Natural Sciences, Materials Engineering, Materials Science +17

Use of Ozone to Improve the Safety of Fresh Fruits and Vegetables

Liangji Xu · Food technology · 1999 · 138 citations

Agriculture, Environmental Sciences, Food Science +15