Concepedia

Packaging Material Safety

Packaging Material Safety is a regulatory and scientific criterion within food contact materials that ensures the chemical and physical integrity of packaging substances to prevent migration of harmful components into food products under intended use conditions.

123

Publications

7.3K

Citations

422

Authors

165

Institutions

Publications per year

2017–2026

40

Parents

Publications

123

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

Birgit Geueke, Ksenia J. Groh, Jane Muncke · Journal of Cleaner Production · 2018 · 633 citations · Full text

, , +17

Nanoparticles in food packaging: Biodegradability and potential migration to food—A review

Victor Gomes Lauriano Souza, Ana Luísa Almaça da Cruz Fernando · Food Packaging and Shelf Life · 2016 · 380 citations

, , +15

Analysis of phthalates in food products and packaging materials sold on the Belgian market

Tine Fierens, Kelly Servaes, Mirja Van Holderbeke et al. · Food and Chemical Toxicology · 2012 · 363 citations

, , +11

An overview of paper and paper based food packaging materials: health safety and environmental concerns

Gaurav Kr Deshwal, Narender Raju Panjagari, Tanweer Alam · Journal of Food Science and Technology · 2019 · 343 citations · Full text

, , +16

Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging

C. Bueno-Ferrer, Marı́a Carmen Garrigós, Alfonso Jiménez · Polymer Degradation and Stability · 2010 · 277 citations

, , +17

1–5 of 123

Authors

422

  1. JJ
    J. Jetten

    Food & Nutrition, Netherlands

    3 publications · 68 citations

    3

    h-index

  2. RR
    Rinus Rijk

    Food & Nutrition, Netherlands

    3 publications · 168 citations

    3

    h-index

  3. ND
    N. de Kruijf

    Food & Nutrition, Netherlands

    3 publications · 47 citations

    3

    h-index

  4. VG
    Valérie Guillard

    Ingénierie des Agropolymères et Technologies Emergentes, France

    2 publications · 111 citations

    2

    h-index

  5. JM
    Jane Muncke

    World Economic Forum, Switzerland

    2 publications · 668 citations

    2

    h-index

1–5 of 422

Institutions

165

  1. Universidad de Zaragoza

    Zaragoza, Spain

    7 h-index

    15 publications

    779 citations

  2. Food & Nutrition

    's-Hertogenbosch, Netherlands

    5 h-index

    10 publications

    182 citations

  3. United States Food and Drug Administration

    Silver Spring, United States

    4 h-index

    5 publications

    317 citations

  4. Center for Food Safety and Applied Nutrition

    College Park, United States

    3 h-index

    3 publications

    193 citations

  5. South China University of Technology

    Guangzhou, China

    3 h-index

    8 publications

    306 citations

  6. Technical University of Denmark

    Kongens Lyngby, Denmark

    3 h-index

    8 publications

    275 citations

  7. Food Research Institute

    Bratislava, Slovakia

    3 h-index

    5 publications

    148 citations

  8. Ghent University

    Ghent, Belgium

    2 h-index

    6 publications

    1.1K citations

1–8 of 165

Venues

  1. Food Additives & Contaminants

    12 publications · 459 citations

    11

    h-index

  2. Packaging Technology and Science

    10 publications · 432 citations

    10

    h-index

  3. Food Additives & Contaminants Part A

    8 publications · 216 citations

    8

    h-index

  4. Trends in Food Science & Technology

    5 publications · 515 citations

    5

    h-index

  5. Food Packaging and Shelf Life

    4 publications · 465 citations

    4

    h-index

1–5