Paul Hepburn - Concepedia

Author

Paul Hepburn

Also Known As

Hepburn, Paul, Hepburn, Paul A., P Hepburn, P. A. Hepburn, P. Hepburn, P.A Hepburn, P.A. Hepburn, Paul A Hepburn, Paul A. Hepburn, Paul Anthony Hepburn

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Unilever (United Kingdom)International Life Sciences Institute Europe Nestlé (Switzerland)Wageningen University & Research Imperial College London

About

Paul Hepburn is an author at Unilever (United Kingdom) specializing in medicine, pharmacology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	848
2	Health Sciences	6	6	507
3	Arts	2	2	26
4	Engineering	2	2	135
5	Education	1	1	27

Paul Hepburn

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
The role of hazard- and risk-based approaches in ensuring food safety Susan Barlow, Alan R. Boobis, Jim Bridges, Trends in Food Science & Technology NutritionAgricultural EconomicsInherent SafetyRegulatory Safety ScienceNutritional Guidelines	2015	133
Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays V.A Baker, Paul Hepburn, Sandy Kennedy, Food and Chemical Toxicology Endocrine DisruptorsPhytosterol EstersVitro AssaysMedicineBioanalysis	1999	133
History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms Anne Constable, Dávid Jónás, A. Cockburn, Food and Chemical Toxicology Transgenic TechnologyGm CropEngineeringBiotechnologyGenetic Engineering	2007	123
The safety evaluation of phytosterol esters. Part 6. The comparative absorption and tissue distribution of phytosterols in the rat David J. Sanders, Helen Minter, David Howes, Food and Chemical Toxicology Phytosterol EstersBiochemistryMedicinePhysiologyComparative Absorption	2000	115
Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine R. Ayesh, Jan A. Weststrate, P.N. Drewitt, Food and Chemical Toxicology Lipid AnalysisNutritionFood PreservativesPhytosterol EstersLipid Nutrition	1999	85
Safety Evaluation of Phytosterol Esters. Part 2. Subchronic 90-Day Oral Toxicity Study on Phytosterol Esters–A Novel Functional Food Paul Hepburn, Steve Horner, Michael Smith Food and Chemical Toxicology Food ChemistryFood PreservativesPhytosterol EstersBiochemistryPart 2	1999	81
The inhibition of staphylococcal β-lactamase by clavulanic acid Christopher Reading, Paul Hepburn Biochemical Journal Inhibitory ActivityAntimicrobial Drug DiscoveryClavulanic AcidAntimicrobial SusceptibilityAntibiotics	1979	80
Safety Evaluation of Phytosterol Esters. Part 3. Two-Generation Reproduction Study in Rats with Phytosterol Esters—a Novel Functional Food D.H. Waalkens-Berendsen, A.P.M. Wolterbeek, Marcel V. W. Wijnands, Food and Chemical Toxicology Food FunctionPhytosterol EstersTwo-generation Reproduction StudyFood Bioactive CompoundPhysiology	1999	69
The safety assessment of Novel Foods and concepts to determine their safety in use John Howlett, David G. Edwards, A. Cockburn, International Journal of Food Sciences and Nutrition NutritionNovel FoodAgricultural EconomicsPublic Health NutritionInternational Journal	2003	64
Safety evaluation of phytosterol esters. Part 8. Lack of genotoxicity and subchronic toxicity with phytosterol oxides Linda J. Lea, Paul Hepburn, Alison Wolfreys, Food and Chemical Toxicology Phytosterol EstersBiochemistryMedicineToxicologyPhytochemical	2004	61

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