Paul Hepburn

The role of hazard- and risk-based approaches in ensuring food safety

Susan Barlow, Alan R. Boobis, Jim Bridges et al. · Trends in Food Science & Technology · 2015 · 133 citations · Full text

Nutrition, Agricultural Economics, Inherent Safety +20

Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays

V.A Baker, Paul Hepburn, Sandy Kennedy et al. · Food and Chemical Toxicology · 1999 · 133 citations

Endocrine Disruptors, Phytosterol Esters, Vitro Assays +9

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

Anne Constable, Dávid Jónás, A. Cockburn et al. · Food and Chemical Toxicology · 2007 · 123 citations

Transgenic Technology, Gm Crop, Engineering +15

The safety evaluation of phytosterol esters. Part 6. The comparative absorption and tissue distribution of phytosterols in the rat

David J. Sanders, Helen Minter, David Howes et al. · Food and Chemical Toxicology · 2000 · 115 citations

Phytosterol Esters, Biochemistry, Medicine +8

Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine

R. Ayesh, Jan A. Weststrate, P.N. Drewitt et al. · Food and Chemical Toxicology · 1999 · 85 citations

Lipid Analysis, Nutrition, Food Preservatives +9