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Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine

Lipid AnalysisNutritionFood PreservativesPhytosterol EstersLipid NutritionMedicineMetabolismPharmacologyPhytosterol Ester-enriched MargarineSafety EvaluationFood SafetyHealth Sciences