Concepedia

Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal

Siriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder, Emorn Wasantwisut, Pattanee Winichagoon, Somsri Charoenkiatkul, Richard F. Hurrell, Thomas Walczyk

Journal of Nutrition · 2006 · 68 citations · 34 references

DOI

Concepts

References

34

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

, , +12

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

, , +8

Turmeric and curcumin: Biological actions and medicinal applications

Ishita Chattopadhyay, Kaushik Biswas, Uday Bandyopadhyay et al. · Current Science · 2004 · 1K citations

, , +17