Somsri Charoenkiatkul

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag et al. · Journal of Food Composition and Analysis · 2005 · 93 citations

Food Chemistry, Nutrition, Soluble Oxalate Contents +10

Effect of vitamin A and zinc supplementation on the nutriture of children in Northeast Thailand

Emorn Udomkesmalee, S Dhanamitta, Stitaya Sirisinha et al. · American Journal of Clinical Nutrition · 1992 · 86 citations

Vitamin Nutrition, Nutrition, Zinc Supplementation +12

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong · Food Chemistry · 2015 · 75 citations

Biology, Indigenous Durian, Bioactive Compounds +5

Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal

Siriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder et al. · Journal of Nutrition · 2006 · 67 citations

Nutrition, Inhibits Iron Absorption, Nutrient Bioavailability +7

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri et al. · Plants · 2022 · 51 citations · Full text