Parunya Thiyajai

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong · Food Chemistry · 2015 · 75 citations

Biology, Indigenous Durian, Bioactive Compounds +5

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri et al. · Foods · 2021 · 61 citations · Full text

Nutrients and bioactive compounds of Thai indigenous fruits

Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai et al. · Food Chemistry · 2013 · 50 citations

Nutrition, Food Bioactive Compound, Thai Indigenous Fruits +3

Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila

Manoj Tukaram Kamble, Sage Chaiyapechara, Krishna R. Salin et al. · Aquaculture Reports · 2024 · 33 citations · Full text

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food

Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat et al. · Plants · 2021 · 30 citations · Full text