Concepedia

Author

Parunya Thiyajai

Mahidol UniversityORCID

Also Known As

Aurawan Kringkasemsee Kettawan, Parunya THIYAJAI, Parunya Thiyajai

25

Publications

404

Citations

10

H-Index

11

Concepts

All Affiliations

Mahidol UniversityChulalongkorn UniversityMinistry of Agriculture and CooperativesRamathibodi HospitalNational Science and Technology Development Agency
PT

About

Parunya Thiyajai is an author at Mahidol University specializing in pharmacology, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

23

2

Health Sciences

1

1

23

3

Biology

1

1

75

4

Chemical Engineering

1

1

23

5

Nutrition

1

1

50

Parunya Thiyajai

×

12

Publications

364

Citations

10

H-Index

YearCitations

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong

Food Chemistry

2015

75

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri,

Foods

2021

61

Nutrients and bioactive compounds of Thai indigenous fruits

Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai,

Food Chemistry

2013

50

Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila

Manoj Tukaram Kamble, Sage Chaiyapechara, Krishna R. Salin,

Aquaculture Reports

2024

33

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food

Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat,

Plants

2021

30

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice

Siriporn Tuntipopipat, Chawanphat Muangnoi, Parunya Thiyajai,

Food & Function

2015

28

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility

Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai,

Polymers

2023

23

Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105

Warangkana Srichamnong, Parunya Thiyajai, Somsri Charoenkiatkul

Food Chemistry

2015

16

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, <i>Ficus dubia</i>

Uthaiwan Suttisansanee, Pornsiri Pitchakarn, Pisamai Ting,

Food Science & Nutrition

2021

16

Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells

Onuma Phoraksa, Chanika Chimkerd, Parunya Thiyajai,

Pharmaceuticals

2023

12

Page 1