Kunchit Judprasong - Concepedia

Author

Kunchit Judprasong

Mahidol University ORCID

Also Known As

K. Judprasong, Kunchit Judprasong

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Mahidol University Ramathibodi Hospital National Institute of Metrology (Thailand)

About

Kunchit Judprasong is an author at Mahidol University specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	249
2	Engineering	9	9	469
3	Medicine	4	4	109
4	Public Health	4	4	102
5	Biochemistry	2	2	118

Kunchit Judprasong

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan, Journal of Food Composition and Analysis Marine FishAquatic Food SystemProximate CompositionEngineeringFood Composition	1999	178
Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag, Journal of Food Composition and Analysis Food ChemistryNutritionSoluble Oxalate ContentsAgricultural ChemistryEngineering	2005	93
Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry Montira Parengam, Kunchit Judprasong, Songsak Srianujata, Journal of Food Composition and Analysis Environmental ChemistryEngineeringEnvironmental EngineeringToxic MineralsAnalytical Chemistry	2010	87
Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.) Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong Food Chemistry BiologyIndigenous DurianBioactive CompoundsPhytopharmacologyPhytochemical	2015	75
Investigation of Thai plants for potential sources of inulin-type fructans Kunchit Judprasong, Siriporn Tanjor, Prapasri Puwastien, Journal of Food Composition and Analysis Food ChemistryBotanyPlant ProductionPhytochemistryPhytochemical	2010	73
Iron metabolism in heterozygotes for hemoglobin E (HbE), α-thalassemia 1, or β-thalassemia and in compound heterozygotes for HbE/β-thalassemia Michael Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, American Journal of Clinical Nutrition AnemiaBiochemistryHeme HomeostasisIron MetabolismHeme Degradation	2008	68
Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal Siriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder, Journal of Nutrition NutritionInhibits Iron AbsorptionNutrient BioavailabilityIron-fortified Composite MealIron Metabolism	2006	67
International inter-laboratory analyses of food folate Prapasri Puwastien, Naruemol Pinprapai, Kunchit Judprasong, Journal of Food Composition and Analysis Food ChemistryNutritionBiochemistryFood AnalysisBioanalysis	2004	50
Nutrients and bioactive compounds of Thai indigenous fruits Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai, Food Chemistry NutritionFood Bioactive CompoundThai Indigenous FruitsPhytochemicalFruit Science	2013	50
Study on Stability of Iodine in Iodated Salt by Use of Different Cooking Model Conditions Visith Chavasit, Piyachat Malaivongse, Kunchit Judprasong Journal of Food Composition and Analysis Iodine Deficiency DisordersIodated Salt	2002	38

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