Kunchit Judprasong

Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan et al. · Journal of Food Composition and Analysis · 1999 · 178 citations

Marine Fish, Aquatic Food System, Proximate Composition +7

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag et al. · Journal of Food Composition and Analysis · 2005 · 93 citations

Food Chemistry, Nutrition, Soluble Oxalate Contents +10

Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

Montira Parengam, Kunchit Judprasong, Songsak Srianujata et al. · Journal of Food Composition and Analysis · 2010 · 87 citations

Environmental Chemistry, Engineering, Environmental Engineering +6

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong · Food Chemistry · 2015 · 75 citations

Biology, Indigenous Durian, Bioactive Compounds +5

Investigation of Thai plants for potential sources of inulin-type fructans

Kunchit Judprasong, Siriporn Tanjor, Prapasri Puwastien et al. · Journal of Food Composition and Analysis · 2010 · 73 citations

Food Chemistry, Botany, Plant Production +4