Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish - Concepedia

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Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

178

Citations

0

References

1999

Year

Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan, Kriengkrai Vasanachitt, Yupaporn Nakngamanong, Lalita Bhattacharjee

Journal of Food Composition and Analysis

Marine FishAquatic Food SystemProximate CompositionEngineeringFood CompositionCooked Thai FreshwaterMarine BiologyFood QualityFish FarmingAquatic Animal Nutrition

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