Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan, Kriengkrai Vasanachitt, Yupaporn Nakngamanong, Lalita Bhattacharjee

Journal of Food Composition and Analysis · 1999 · 178 citations · 0 references

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