Prapasri Puwastien

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong et al. · Journal of Food Composition and Analysis · 2007 · 244 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan et al. · Journal of Food Composition and Analysis · 1999 · 178 citations

Marine Fish, Aquatic Food System, Proximate Composition +7

In vitro calcium bioavailability of vegetables, legumes and seeds

Achiraya Kamchan, Prapasri Puwastien, Prapaisri P Sirichakwal et al. · Journal of Food Composition and Analysis · 2004 · 116 citations

Vitro Calcium Bioavailability, Nutrition, Nutrient Bioavailability +3

Edible insects in Thailand: An unconventional protein source?

J Yhoung-Aree, Prapasri Puwastien, George A. Attig · Ecology of Food and Nutrition · 1997 · 102 citations

Biology, Nutrition, Engineering +14

Selenium content of Thai foods

Prapaisri P Sirichakwal, Prapasri Puwastien, Jarupun Polngam et al. · Journal of Food Composition and Analysis · 2004 · 84 citations

Food Chemistry, Nutrition, Food Composition +5