Anadi Nitithamyong

Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Thunnalin Winuprasith, Piyachai Khomein, Wiphada Mitbumrung et al. · Food Hydrocolloids · 2018 · 248 citations

Food Colloid, Engineering, Vitamin D3 +6

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong et al. · Journal of Food Composition and Analysis · 2007 · 244 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Extraction and Application of Dietary Fiber and Cellulose from Pineapple Cores

T. Prakongpan, Anadi Nitithamyong, Pairoj Luangpituksa · Journal of Food Science · 2002 · 88 citations

Nutrition, Food Analysis, Agricultural Economics +16

Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream

Nitjaree Maneerat, Nattapol Tangsuphoom, Anadi Nitithamyong · Journal of Food Science and Technology · 2017 · 70 citations · Full text

Food Chemistry, Nutrition, Food Analysis +7

Calcium Fortification in Soybean Milk and In Vitro Bioavailability

Piangjan Chaiwanon, Prapasri Puwastien, Anadi Nitithamyong et al. · Journal of Food Composition and Analysis · 2000 · 55 citations

Nutrition, Nutrient Bioavailability, Agricultural Economics +1