Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake

Vivek Singh, A. N. Garg · Food Chemistry · 2005 · 167 citations

Agriculture, Nutrition, Nutritional Sciences +16

Some applications of neutron activation analysis

E. Witkowska, K. Szczepaniak, Marek Biziuk · Journal of Radioanalytical and Nuclear Chemistry · 2005 · 88 citations

Engineering, Nuclear Engineering, Physics +12

Elemental composition of Jamaican foods 1: A survey of five food crop categories

Andrea Howe, Leslie A. Hoo Fung, Gerald C. Lalor et al. · Environmental Geochemistry and Health · 2005 · 74 citations

Agriculture, Food Science, Nutrition +16

Arsenic content of various types of rice as determined by plasma-based techniques

S. D’Ilio, M. Alessandrelli, R. Cresti et al. · Microchemical Journal · 2002 · 73 citations

Agriculture, Agronomy, Food Science +15

Spectrophotometric determination of zinc in foods using N-ethyl-3-carbazolecarboxaldehyde-3-thiosemicarbazone: Evaluation of a new analytical reagent

J. Rajesh Kumar, C. Ramachandraiah, A. Varada Reddy · Food Chemistry · 2006 · 63 citations

Agriculture, Food Science, Analytical Chemistry +7