Sitima Jittinandana

Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

Montira Parengam, Kunchit Judprasong, Songsak Srianujata et al. · Journal of Food Composition and Analysis · 2010 · 87 citations

Environmental Chemistry, Engineering, Environmental Engineering +6

Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets

Sitima Jittinandana, P. Brett Kenney, S.D. Slider et al. · Journal of Food Science · 2002 · 83 citations

Aquatic Food System, Brining Time, Brine Concentration +4

Changes in β‐Carotene and Vitamin A Contents of Vitamin A‐rich Foods in Thailand During Preservation and Storage

Visith Chavasit, R. Pisaphab, Pongtorn Sungpuag et al. · Journal of Food Science · 2002 · 38 citations

Nutrition, Food Analysis, Agricultural Economics +18

High Dietary Vitamin E Affects Storage Stability of Frozen‐refrigerated Trout Fillets

Sitima Jittinandana, P. Brett Kenney, S.D. Slider et al. · Journal of Food Science · 2006 · 30 citations

Nutrition, Shelf Life, Fresh Fillets +19

Recommending vitamin A–rich foods in southern Thailand

Uraiporn Chittchang, Sitima Jittinandana, Pongtorn Sungpuag et al. · Food and Nutrition Bulletin · 1999 · 22 citations · Full text

Malnutrition, Nutrition, World Health Organization +22