Concepedia

Author

Siriporn Tuntipopipat

Mahidol UniversityORCID

Also Known As

S Tuntipopipat, Siriporn Tuntipopipat

17

Publications

469

Citations

7

H-Index

17

Concepts

All Affiliations

Mahidol UniversityETH ZurichSiriraj Hospital
ST

About

Siriporn Tuntipopipat is an author at Mahidol University specializing in nutrition, iron metabolism, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

3

3

130

2

Engineering

1

1

21

3

Health Sciences

1

1

21

4

Medicine

1

1

42

5

Public Health

1

1

67

Siriporn Tuntipopipat

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7

Publications

449

Citations

7

H-Index

YearCitations

Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Akkarach Bumrungpert, Supathra Lilitchan, Siriporn Tuntipopipat,

Nutrients

2018

232

Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal

Siriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder,

Journal of Nutrition

2006

67

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

Thomas Walczyk, Siriporn Tuntipopipat, Christophe Zeder,

European Journal of Clinical Nutrition

2005

42

Inhibitory effects of spices and herbs on iron availability

Siriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa,

International Journal of Food Sciences and Nutrition

2008

33

Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages

Siriporn Tuntipopipat, Channarong Muangnoi, Mark L. Failla

Journal of Medicinal Food

2009

32

Maternal iron kinetics and maternal–fetal iron transfer in normal-weight and overweight pregnancy

Nicole U. Stoffel, Michael Zimmermann, Ana C Cepeda-Lopez,

American Journal of Clinical Nutrition

2021

22

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat,

International Journal of Food Science & Technology

2020

21

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