Pongtorn Sungpuag

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

Rin Charoensiri, Ratchanee Kongkachuichai, Siriwan Suknicom et al. · Food Chemistry · 2008 · 241 citations

Food Chemistry, Nutrition, Carotenoid +3

Antenatal Multiple Micronutrient Supplementation Compared to Iron–Folic Acid Affects Micronutrient Status but Does Not Eliminate Deficiencies in a Randomized Controlled Trial Among Pregnant Women of Rural Bangladesh

Kerry Schulze, Sucheta Mehra, Saijuddin Shaikh et al. · Journal of Nutrition · 2019 · 130 citations · Full text

Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables

Weenanan Somsub, Ratchanee Kongkachuichai, Pongtorn Sungpuag et al. · Journal of Food Composition and Analysis · 2007 · 103 citations

Food Chemistry, Nutrition, Food Composition +9

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag et al. · Journal of Food Composition and Analysis · 2005 · 93 citations

Food Chemistry, Nutrition, Soluble Oxalate Contents +10

Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages

Pajaree Abdullakasim, Sriwatana Songchitsomboon, Marasri Techagumpuch et al. · International Journal of Food Sciences and Nutrition · 2007 · 86 citations