Concepedia

Ratchanee Kongkachuichai

RK

Statistics

Publications

21

Citations

1.4K

H-Index

18

Active since

2002

Affiliations

Mahidol University(Current)

Kasetsart University

Ratchanee Kongkachuichai is an author at Mahidol University specializing in agriculture, nutritional sciences, and food chemistry.

ORCID

Publications per year

2002–2020

21

Publications

21

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

Rin Charoensiri, Ratchanee Kongkachuichai, Siriwan Suknicom et al. · Food Chemistry · 2008 · 242 citations

, , +14

Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry

Vijittra Leardkamolkarn, Wirangrong Thongthep, Panawan Suttiarporn et al. · Food Chemistry · 2010 · 151 citations

, , +4

Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand

Ratchanee Kongkachuichai, P. Napatthalung, Rin Charoensiri · Journal of Food Composition and Analysis · 2002 · 124 citations

, , +14

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

Ratchanee Kongkachuichai, Rin Charoensiri, Kameelah Yakoh et al. · Food Chemistry · 2014 · 116 citations

, , +15

In vitro calcium bioavailability of vegetables, legumes and seeds

Achiraya Kamchan, Prapasri Puwastien, Prapaisri P Sirichakwal et al. · Journal of Food Composition and Analysis · 2004 · 116 citations

, , +12

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