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Publications
1
Citations
149
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Active since
2010
Affiliations
Mahidol University(Current)
Wirangrong Thongthep is an author at Mahidol University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2010–2010
Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry
Vijittra Leardkamolkarn, Wirangrong Thongthep, Panawan Suttiarporn et al. · Food Chemistry · 2010 · 149 citations
Food Chemistry, Agricultural Chemistry, Chemopreventive Properties +3
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