Rin Charoensiri

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

Rin Charoensiri, Ratchanee Kongkachuichai, Siriwan Suknicom et al. · Food Chemistry · 2008 · 241 citations

Food Chemistry, Nutrition, Carotenoid +3

Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand

Ratchanee Kongkachuichai, P. Napatthalung, Rin Charoensiri · Journal of Food Composition and Analysis · 2002 · 124 citations

Nonheme Iron Content, Nutrition, Nutrient Bioavailability +5

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

Ratchanee Kongkachuichai, Rin Charoensiri, Kameelah Yakoh et al. · Food Chemistry · 2014 · 114 citations

Nutrition, Antioxidant Content, Nutritive Value +5

Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables

Weenanan Somsub, Ratchanee Kongkachuichai, Pongtorn Sungpuag et al. · Journal of Food Composition and Analysis · 2007 · 103 citations

Food Chemistry, Nutrition, Food Composition +9

Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement

Pattaneeya Prangthip, Reuthaithip Surasiang, Rin Charoensiri et al. · Journal of Functional Foods · 2012 · 83 citations · Full text

Food Chemistry, Metabolic Syndrome, Nutrition +15