S.D. Slider

Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets

Sitima Jittinandana, P. Brett Kenney, S.D. Slider et al. · Journal of Food Science · 2002 · 83 citations

Aquatic Food System, Brining Time, Brine Concentration +4

Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane

Aunchalee Aussanasuwannakul, P. Brett Kenney, Gregory M. Weber et al. · Aquaculture · 2011 · 64 citations

Biology, Nutrition, High Nutritional Plane +10

Protein Extractability of Turkey Breast and Thigh Muscle with Varying Sodium Chloride Solutions as Affected by Calcium, Magnesium and Zinc Chloride

Rajesh Nayak, P. Brett Kenney, S.D. Slider · Journal of Food Science · 1996 · 39 citations

Nutrition, Musculoskeletal Science, Muscle Function +22

Comparison of Variable‐Blade to Allo‐Kramer Shear Method in Assessing Rainbow Trout ( <i>Oncorhynchus mykiss</i> ) Fillet Firmness

Aunchalee Aussanasuwannakul, S.D. Slider, Mohamed Salem et al. · Journal of Food Science · 2012 · 35 citations

Formulation Protocol and Dicationic Salts Affect Protein Functionality of Model System Beef Batters

R Pigott, P. Brett Kenney, S.D. Slider et al. · Journal of Food Science · 2000 · 33 citations

Meat Quality, Food Chemistry, Bioanalysis +17